- 6 slices bacon
- 1 tablespoon bacon fat (saved after bacon is cooked)
- 1 tablespoon butter
- bacon fat
- butter
- olive oil
- 1 head cauliflower (cut into small bite-size pieces)
- 8 ounces mushrooms (cut in half, then into thick slices)
- 1/2 cup fresh parsley (chopped)
- salt
- pepper
Directions:
- Prepare all the ingredients before you start to cook, because this cooks pretty quickly.
- Cut the bacon slices into crosswise strips.
- Cut cauliflower apart into smallish same-size florets.
- Wash mushrooms if needed and spin dry or dry with paper towels, then cut mushrooms into half and slice each half into thick slices. (You want mushroom slices that are all relatively the same size.)
- Chop the parsley.
- Cook the bacon over medium-high heat in a very large frying pan until it’s very crisp.
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