Ingredients:
- 1 jar ragu pasta sauce (1 lb. 8 oz, Old World Style®)
- 1 cup part-skim mozzarella cheese (shredded, about 4 oz)
- 16 ounces vegetables (1 bag, italian-style, thawed)
- 12 ounces 8 ounc ziti pasta, cook and drain
- 1/2 cup grated parmesan cheese
Directions:
- Preheat oven to 350°.
- Combine Pasta Sauce, 1/2 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
- Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered.
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