Ingredients
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 ounce freshly squeezed blood orange juice
- blood orange slice, and zest
- Fill a mixing glass or shaker with ice, gin, Campari, vermouth, and blood orange juice. Stir well, or shake, and strain into a small ice-filled rocks glass and garnish with a thin slice of blood orange, floating on the top,
- Rub the rim of the glass with zest.