CHEESY GARLIC SAUSAGE AND BACON CARBONARA

Ingredients

• 5 Tablespoons of soft butter
• 2 whole eggs
• 2 egg yolks
• 1 1/2 cup of heavy cream
• 1 1/2 pound of spaghetti - cooked
• 1 lb of sliced smoked sausage
• 1/2 pound of bacon - after cooked cut into pieces
• 1- 2 teaspoon of minced garlic *depending on taste
• 1 cup of grated Parmesan Cheese
• 1 extra cup of Italian blend cheeses* (can be the mixed bag style in stores)

Instructions

1. please go to Tidy Mom's recipe (link above) to follow her instructions of Carbonara.
2. to follow through with my recipe you'll also need to do:
3. After you have fried your bacon and have started your water for the pasta, carefully remove some of your bacon grease and start sautéing your sliced smoked sausage. Once you have noticed some browning, flip sausages over and cook thoroughly.
4. .............
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