CHICKEN CARBONARA

Ingredients

•  4 chicken breast, marinated, grilled and sliced
• 12 oz pack of bacon, diced small
• 1 onion, diced small
• 3 cloves minced garlic
• 4 eggs
• 1 cup grated parmesan
• 1 cup heavy cream
• 1/2 tsp salt
• 1/2 tsp Black Pepper
• 1/2 cup of frozen peas
• 16 oz pasta, cooked al dente with 1/2 cup pasta water reserved

Instructions

1. Fry bacon until extra crispy. 
2. Remove bacon and set aside. 
3. Remove all but 2 Tablespoons of bacon grease from the pan. Over medium heat, saute the onions in the remaining bacon grease for 5 minutes. 
4. Add the garlic and cook for 1 more minute, stirring constantly. Set aside
5. ...............
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