INGREDIENTS
Prepared Toast Points, see recipe here
INSTRUCTIONS
Prepared Toast Points, see recipe here
- 2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to 1 pound of cooked lobster meat
- 1 stick butter or 6 tablespoons clarified butter
- 3 tablespoons cognac or sherry
- 1 cup heavy cream, plus more as needed
- 3 egg yolks, beaten
- ¼ teaspoon kosher salt
- Pinch of freshly ground nutmeg
- Pinch of cayenne pepper
INSTRUCTIONS
- Prepare Toast Points (see recipe here) and set aside.
- Fill large pot with water and bring to a boil. Add two live lobsters, head first into the boiling water.
- Once it comes to a boil, time exactly eight minutes. Normally cooking time would be longer but the cooked lobster meat will be cooked further in this dish.
