- 1 cup light mayonnaise (or hellmann's or best foods real)
- 1 teaspoon lemon juice
- 1/3 cup cayenne pepper sauce
- 1/4 cup blue cheese
- 2 tablespoons chives
- 1 cup shredded cheddar cheese (about 4 oz)
- 2 cups cooked chicken (diced or shredded)
Directions:
- Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
- Preheat oven to 375°.
- Bake uncovered 20 minutes or until bubbling
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