A light and easy dessert that is perfect for spring/summer gatherings.
Ingredients
Ingredients
- 2 1/2 cups graham cracker crumbs divided
- 1 stick butter melted
- 8 ounce package cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 ounce package Jell-O Raspberry Jelly Powder
- 1 cup boiling water
- 1 tablespoon lemon juice
- 2 cups frozen raspberries
- 2 8 ounce container frozen whipped topping thawed
Instructions
- In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
- Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
- In a large bowl, combine the softened cream cheese, powdered sugar, vanilla and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.
