Ingredients:
- 3 1/2 cups all purpose flour
- 1 teaspoon sea salt
- 2 1/2 teaspoons baking powder
- 3/4 cup butter (Cold, Cut Into 1 tablespoon pieces)
- 1 1/3 cups hot water (Almost Boiling)
Directions:
- In a food processor fitted with a dough blade add flour, sea salt, and baking powder. Pulse until combined. If a food processor isn't available add to a large bowl, and mix until combined.
- Add cold butter and pulse, until butter is the size of peas or cut butter into flour using a pastry cutter.
- Slowly pour hot water through feed tube while mixing dough on dough setting, until dough pulls together, and becomes smooth, but will still be sticky about 2 minutes. If your making tortillas by hand slowly pour water into the flour mixture while mixing. Knead dough by hand until smooth, about 7 minutes.
- Place dough in a large bowl and cover with a kitchen towel. Allow dough to rest for 30 minutes.
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