Jamaican Banana Bread

INGREDIENTS:

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
•  1 cup granulated sugar
•  1/4 cup butter, softened
•  2 large eggs
•  1 1/2 cups mashed ripe banana (about 3 bananas)
•  1/4 cup plain low-fat yogurt (or pina colada flavored!!)
•  3 tablespoons dark rum OR apple cider
•  1/2 teaspoon vanilla extract
•  1/2 cup flaked sweetened coconut
•  Cooking spray
•  1 tablespoon flaked sweetened coconut
•  1/2 cup powdered sugar
•  1 1/2 tablespoons fresh lime or lemon juice

INSTRUCTIONS:

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking soda, and salt, stirring with a whisk.
4. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
5. Add eggs, 1 at a time, beating well after each addition.