INGREDIENTS
INSTRUCTIONS
- 5 Tablespoons tea containing butterfly pea (we used this tea which had a slight coconut taste)
- 10 cups boiling water
- 1 cup lemon juice or lemonade
- Sugar or honey, as desired
- Star sprinkles
- Ice
INSTRUCTIONS
- Prepare the tea at least one hour in advance and allow to cool.
- Boil water, add the butterfly pea-containing tea and let steep at least 5 minutes.
- Remove tea leaves and allow tea to cool for at least 15 minutes. Then place the pitcher of tea in the fridge to cool completely.