Ingredients:
- 1 1/2 pounds lean ground beef
- 1/2 cup italian seasoned dry bread crumbs
- 2 eggs
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided
- 12 ounces spaghetti (cooked and drained)
Directions:
- Combine ground beef, bread crumbs, eggs and 1/2 cup Pasta Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
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