INGREDIENTS
METHOD:
- Mango Puree: 100 ml
- Ice cubes: 16 (crushed)
- Club soda: 1/2 cup
- Mintleaves: 8
- Lemon: 1/2, cut into wedges
- Sugar: 1 1/2 tbsp
- A sprig of mint leaves and lemon slice to garnish.
METHOD:
- Into a serving glass add in the mint leaves, lemon wedges, and sugar.
- Muddle them with a muddler or with the back of a wooden spoon. Muddle or squash the lemon, mint, and sugar.
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