- 2 tablespoons olive oil
- 2 zucchini (large, chopped)
- 1 white onion (small, chopped)
- 1 clove garlic (finely chopped)
- 1 1/2 pounds lean ground beef
- 1 teaspoon dried oregano (leaves, crushed)
- 1/2 teaspoon ground chipotle chile pepper (or ground chili powder)
- 1 cup frozen whole kernel corn
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 1 cup part-skim mozzarella cheese (shredded, about 4 oz)
- 10 corn tortillas (white, quartered)
Directions:
- Preheat oven to 350°.
- Heat olive oil in deep 12-inch nonstick skillet over medium-high heat and cook zucchini with onion, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in ground beef, oregano and chipotle pepper and cook, stirring occasionally, until beef is browned, about 10 minutes.
- Stir in Pasta Sauce and corn. Simmer, stirring occasionally, until thickened, about 5 minutes.
- Layer 1/3 of the tortillas in 13 x 9-inch baking dish
- Get Full Recipe Click Here
