Moist No Bake Lemon Pie

Ingredients
Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter melted

Lemon Cheesecake Filling

• 8 oz cream cheese softened
• 2 cups whole milk divided
• 3.5 oz instant lemon pudding mix
• 1 tbsp lemon zest

Whipped Cream Topping

• 1 cup heavy cream cold
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• lemon zest and slices, raspberries and mint to garnish pie

Instructions

1. Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
2. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.
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