A twist on the Piña Colada, the Painkiller cocktail is a rich and fruity tropical drink that’s a specialty of the British Virgin Islands. Coconut cream, orange juice and pineapple juice join rum in this drink that brings the tropics right to your glass.
Ingredients
Directions
Ingredients
- 2 oz Pusser's rum
- 4 oz Pineapple juice
- 1 oz Orange juice
- 1 oz Cream of coconut
- Add all ingredients into a shaker with ice and shake vigorously.
- Strain into a hurricane glass or snifter over crushed ice.
- Garnish with freshly grated nutmeg and a pineapple wedge.
- Serve with a straw.
Recipe adapted from www.liquor.com/