Ingredients:
- 5 1/4 cups white bread flour
- 2 – 4 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. (rounded) saf-instant yeast
- 1 1/2 Tbsp. oil
- 2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit)
Directions:
- Mix dry ingredients. Add oil and water. Mix for 1 minute and then check the consistency of the dough. The dough should be very sticky. If it is too dry, add more water.
- Mix for 5 minutes. (Do not add any more flour after the dough has finished mixing.)
- Spray kneading surface with cooking spray and turn dough out onto surface.
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