- 1/4 cup italian seasoned dry bread crumbs
- 4 boneless, skinless chicken breast halves
- 1/4 cup hellmann's or best foods real mayonnaise
- 1/4 cup grated parmesan cheese
- 1/2 cup ragu old world style traditional pasta sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz)
Directions:
- Preheat oven to 425°.
- Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
- Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
- Bake 20 minutes.
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