Sun-dried tomato chicken and avocado cobb salad with tahini ranch.

INGREDIENTS

• 2 boneless skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chopped dill
• 2 teaspoons smoked paprika
• 1 tablespoon lemon zest and juice
• Kosher salt and pepper
• 4 strips thick cut bacon
• 6 cups fresh mixed greens, such as romaine and baby arugula
• 1 cup cherry tomatoes, halved if large
• 1/2 cup sun-dried tomatoes, chopped
• 2 ounces crumbled blue cheese, or feta cheese
• 2 avocados, sliced
• 4 hard boiled eggs, sliced

TAHINI RANCH

• 1/4 cup tahini
• 1/4 cup lemon juice
• 1/2 teaspoon dijon mustard
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon garlic powder
• 1 pinch cayenne pepper
• kosher salt and pepper