Ingredients:
- 2 pounds potatoes ((5 to 6 medium), peeled and cut into 3/4-inch chunks)
- 1 cup hellmann' or best food real mayonnais
- 2 tablespoons red vinegar white white, wine,
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1 cup celery (thinly sliced)
- 1/2 cup onions (chopped)
- 2 eggs (hard-cooked, chopped (optional)
Directions:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently
- Get full recipe Click Here
