- 1 can Vegetarian refried beans 16oz can
- 1 can Enchilada sauce 10oz can
- 1/2 tsp Taco Seasoning
- 12 cherry tomatoes
- 1/4 red onion
- 2 tsp olive oil
- 1 tsp cumin seeds
- 4 Large tortillas
- Cilantro for Garnish
- 3 tsp water
Directions:
- Pre heat the oven to 400 degrees
- In a mixing bowl, add the tomatoes, 1 tsp of olive oil and 1 tsp of taco seasoning. Set aside for 10 minutes
- Chop the onions finely
- Open the tin cans
- Spray the baking dish with cooking spray or you can oil it.
- In a medium sauce pan, add the remaining oil
- Add the cumin seeds and allow them to brown just a little
- Add the refried beans
- Add the water and the taco seasoning
- Stir well for about 5 minutes
- Take 1 tortilla and heat it up for about 7 seconds in the microwave
- On a chopping board, place the warm tortilla
- Put a spread of the beans in a line on the tortilla
- Add 3 cherry tomatoes
- Get Full directions Click Here
