Ingredients:
Garnish:
Instructions
- 3 Tbsp diced fresh pineapple
- 2-3 Tbsp sliced fresh basil
- 1 Tbsp basil simple syrup* (see notes for recipe)
- 2 oz Pau Maui Vodka
- 2 oz fresh pineapple juice
- 1/2 oz fresh meyer lemon juice
- few dashes citrus bitters
- optional - soda water
Garnish:
- Fresh basil
- Meyer lemon slice
- Pineapple leaf
- Paper straw
Instructions
- In a tall collins glass muddle 2 tablespoons of the diced pineapple with one tablespoon of the sliced basil then add the basil simple syrup and stir.
- Fill glass halfway with ice, add the rest of the diced pineapple and sliced basil. Fill glass to the top with ice.
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