INGREDIENTS
For the apple chicken breasts:
INSTRUCTIONS
Preheat the oven to 400 degrees.
Butterfly each chicken breast horizontally and open like a book. Season with salt and pepper, then on 1 side of the chicken, place 7 to 8 thin apple slices alternating with the same amount of slices of cheese, lightly drizzle with olive oil. Fold the uncovered side over as if you were closing a book, and drizzle a little more olive oil and season well. Repeat until all the chicken breasts are filled.
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For the apple chicken breasts:
- 2 tablespoons olive oil
- 2 large chicken breasts, boneless and skinless
- 1 cup sharp white cheddar cheese, thinly sliced
- 1 red apple, thinly sliced
- Salt and freshly ground black pepper
- 2 medium sweet potatoes, cut into wedges
- 1 red onion, thinly sliced
- 1 tablespoon olive oil, plus additional for cooking
- ½ teaspoon smoked paprika
- Fresh coriander and mint, to serve
- Salt and freshly ground black pepper
Preheat the oven to 400 degrees.
Butterfly each chicken breast horizontally and open like a book. Season with salt and pepper, then on 1 side of the chicken, place 7 to 8 thin apple slices alternating with the same amount of slices of cheese, lightly drizzle with olive oil. Fold the uncovered side over as if you were closing a book, and drizzle a little more olive oil and season well. Repeat until all the chicken breasts are filled.
Get more instructions >> Click Here
