CHEWY KETO CHOCOLATE-CHIP COOKIES

Ingredients:

• 1 cup(112g) almond flour
• 1/4 cup + 2 tbsp(54g) coconut flour
• 1 tbsp(10g) vital wheat gluten OR 1/4 tsp xanthan gum
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup + 2 tbsp(90g) unsalted, room temperature butter
• 6 1/2 tbsp splenda (OR another sweetener that measures like sugar)
• 3 1/2 tbsp truvia (OR 6 tbsp of a sweetener that measures like sugar)
• 1/2 tsp blackstrap molasses (optional-adds brown sugar flavour)
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup(60g) stevia-sweetened chocolate-chips (I use THESE or THESE)

Directions:

1. Pre-heat your oven to 350*F.
2. In a large bowl, combine your flours, vital wheat gluten(or xanthan gum), baking soda, baking powder and salt.
3. In another bowl, beat together your butter, sweeteners, vanilla extract and molasses until light and fluffy.
4. Add your eggs and beat again until combined.
5. Pour your wet mixture into the dry and stir to until a thick dough forms.