Copycat Sunflower Crunch Kale Cabbage Salad

Ingredients

• 1 small head green cabbage chopped into a small dice
• 1 half head purple cabbage chopped into a small dice
• 2 medium carrots peeled and chopped into a small dice
• 2 cups kale ribs removed and chopped into a small dice
• ½ cup bacon bits
• 2 teaspoons salt
• 1 teaspoon pepper
• ½ cup dried cranberries
• 1 cup sunflower seeds
• ½ cup mayonnaise
• ¼ cup apple cider or apple juice
• 2 tablespoons sugar
• 2 cloves garlic minced
• 1½ tablespoon cider vinegar

Instructions

1. In a large bowl, stir together the green and purple cabbage along with the prepared carrots and kale.
2. Add the salt, pepper, bacon bits, garlic, sunflower seeds, and dried cranberries. Stir well to combine. Set aside.
3. In a small bowl, whisk together the mayonnaise, apple cider, cider vinegar, and sugar until smooth.