CRISPY VEGAN POTATO TACOS WITH JALAPEÑO CILANTRO SAUCE

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

Ingredients

• 1 lb potatoes chopped
• 1 tbsp olive oil
• 1 bell pepper chopped
• 2 tbsp taco seasoning
• 15 oz can black beans drained and rinsed
• 15 oz can refried beans
• 8 taco-sized flour tortillas
• 2 cups lettuce chopped
• 2 avocados diced
• Jalapeño Cilantro Sauce*
• cilantro, limes for serving

Instructions

1. Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes.
2. Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes.