Double Beer Battered Cajun Fries Recipe

INGREDIENTS

• 2 pounds russet potatoes
• 2 cups all-purpose flour
• 1 tablespoon Cajun spice
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 cup lager-style beer (I used Rolling Rock)
• Oil for your fryer

INSTRUCTIONS

1. Slice your potatoes into 1/4″ french fry sticks. Place them in a bowl filled with ice and water. Let them soak in the ice bath anywhere from 4 hours – overnight.
2. In a large bowl, combine the flour, spices, and beer. Mix together until a pancake-like batter has formed. 
3. If necessary, add more beer. Divide the batter between two bowls (remember, we are going to end up battering the fries twice). Toss fries in batter until each one is completely covered.
4. ............
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