Easy roasted veggie tacos

An easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. these roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for taco tuesday!

INGREDIENTS

• 1 small head cauliflower, cut into bite-sized florets
• 1 large sweet potato, diced into ½-inch cubes
• 1 tablespoon olive oil
• 1 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon Kosher salt
• 1 lime, juiced
• 1 14-ounce can black beans, drained & rinsed

chipotle lime cashew crema:

• ¼ cup roasted unsalted cashews
• 1 chipotle pepper (from a can, in adobo sauce) OR 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
• 1 clove garlic
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon Kosher salt
• ½ cup water
• 1 lime, juiced

mashed avocado:

• 1 medium avocado
• 1 lime, juiced
• ½ teaspoon Kosher salt

for taco assembly:

• charred corn tortillas (see Recipe Notes)
• chopped cilantro
• lime wedges