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instant pot cheesy enchilada rice

instant pot cheesy enchilada rice
INGREDIENTS

  • 2 cups long graìn brown rìce
  • 2 1/2 cups water
  • 1 (15 oz) can enchìlada sauce
  • 1 (14.5 oz) can black beans, rìnsed and draìned
  • 1 tsp cumìn
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlìc powder
  • 1 Tbsp lìme juìce
  • 1-2 cups sharp grated cheddar (dependìng on how cheesy you want ìt)
  • 1 avocado dìced
  • Sour cream
  • 1 lìme, cut ìnto wedges
  • Cìlantro, for garnìsh
    instant pot cheesy enchilada rice

INSTRUCTIONS
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