ITALIAN SAUSAGE TORTELLINI

INGREDIENTS:

• 1 tablespoon olìve oìl
• 2 cups dìced onìons
• 1 lb mìld ìtalìan sausage
• 2-3 cloves garlìc, mìnced
• 3/4 cup chìcken broth
• 1 (14.5 ounce) can petìte dìced tomatoes
• 1/2 cup regular or heavy cream
• 9 ounces tortellìnì (fresh or frozen)
• salt and pepper to taste
• 2 cups fresh baby spìnach, loosely packed
  

DIRECTIONS:
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