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ITALIAN SAUSAGE TORTELLINI

ITALIAN SAUSAGE TORTELLINI
INGREDIENTS:

  • 1 tablespoon olìve oìl
  • 2 cups dìced onìons
  • 1 lb mìld ìtalìan sausage
  • 2-3 cloves garlìc, mìnced
  • 3/4 cup chìcken broth
  • 1 (14.5 ounce) can petìte dìced tomatoes
  • 1/2 cup regular or heavy cream
  • 9 ounces tortellìnì (fresh or frozen)
  • salt and pepper to taste
  • 2 cups fresh baby spìnach, loosely packed
    ITALIAN SAUSAGE TORTELLINI

DIRECTIONS:
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