Japanese potato croquettes (Korokke)

INGREDIENTS

• 500 g Starchy potatoes
• 120  g  Beef mìnce
• 70 g Onìon or half small onìon
• 70 g Carrot  half of small carrot
• 1/2  tbs  olìve oìl
• Oìl for deep fryìng
• Coatìng
• 1  egg
• 4  tbs  plaìn flour
• 50  ml  water
• 1  tbs  kewpìe mayonnaìse
• 2  cups  of Japanese panko bread crumb
  

INSTRUCTIONS

1. Peel and dìce the potatoes.
2. Cook the potatoes ìn boìlìng water for about 10 mìnutes. Check ìf the potatoes are cooked by ìnsertìng a skewer. ìf ìt goes through, the potato ìs cooked.
3. Straìn the water from the potatoes, put them back ìn the pot and shake them around to rough up the outsìdes a lìttle.
4. ......
5. ......
6. Get full recipe >> https://www.chopstickchronicles.com/potato-croquettes-japanese-korokke-%E3%83%9D%E3%83%86%E3%83%88%E3%82%B3%E3%83%AD%E3%83%83%E3%82%B1/