INGREDIENTS
120 g mozzarella cheese for stuffing
100 g mozzarella cheese for topping
Meatballs
1/2 onion about 50g
3 cloves garlic
6-8 brown mushrooms about 70g
650 g ground pork
2 tbsp chopped parsley
1 tsp sage
1 tsp Himalayan salt
1 tsp black pepper
1 tsp basil
1/4 cup blanched almond flour about 30g
Tomato sauce
400 g crushed tomatoes 1 small can
1/2 tsp parsley
1/2 tsp oregano
1/2 tsp basil
1/2 tsp black pepper
1/4 tsp Himalayan salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 cup water
INSTRUCTIONS
Get full recipe >> CLICK HERE
120 g mozzarella cheese for stuffing
100 g mozzarella cheese for topping
Meatballs
1/2 onion about 50g
3 cloves garlic
6-8 brown mushrooms about 70g
650 g ground pork
2 tbsp chopped parsley
1 tsp sage
1 tsp Himalayan salt
1 tsp black pepper
1 tsp basil
1/4 cup blanched almond flour about 30g
Tomato sauce
400 g crushed tomatoes 1 small can
1/2 tsp parsley
1/2 tsp oregano
1/2 tsp basil
1/2 tsp black pepper
1/4 tsp Himalayan salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 cup water
Get full recipe >> CLICK HERE
