LOW CARB LEMON CHEESECAKE MUFFIN RECIPE

INGREDIENTS

• 8 ounces cream cheese, room temperature
• 2 tbsp butter, room temperature
• 1/3 cup sugar substìtute (ì use Pyure Stevìa Blend)
• 1 tbsp lemon juìce
• 1/4 tsp vanìlla extract
• 3 large eggs
• 1/4 teaspoon salt
• 1/2 tablespoon bakìng powder
• 1/2 cup fìne ground almond flour
• 1/4 cup coconut flour
• 1 tablespoon Whey Proteìn Powder (ì used vanìlla flavor)
  

INSTRUCTIONS
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