Mexican Street Corn Salad

This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

INGREDIENTS
Dressing

• ½ cup plain nonfat yogurt *80 g
• 1 Tbsp lime juice 15 mL
• 1 tsp honey 5 mL
• ½ tsp paprika
• ¼ tsp cumin

Salad

• Splash of oil
• 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
• 1 clove garlic minced
• 2 Tbsp lime juice 30 mL
• ¼ tsp salt
• 1 cup canned black beans 200 g, drained and rinsed
• 1 red bell pepper seeded and chopped
• ½ cup chopped red onion 35 g
• ½ cup packed fresh cilantro chopped
• ½ cup cotija cheese 88 g, crumbled, can sub feta

INSTRUCTIONS

1. Mix all dressing ingredients and set aside.
2. Heat oil over medium/high heat in a large saute pan then add garlic and corn. 
3. Cook about 15 minutes, flipping frequently, until corn begins to char a bit. 
4. ...........
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