INGREDIENTS
Crust:
Cheese Layer:
Pistachio Layer:
Crust:
- 1 cup flour
- 1 stick (1/2 cup) butter (cut up)
- 1 cup chopped walnuts
Cheese Layer:
- 8 oz cream cheese at room temperature
- 1 cup confectioner's sugar
- 1 cup whipped topping
Pistachio Layer:
- 2 pkgs instant pistachio pudding
- 3 cups milk
- Topping:
- 2 cups whipped topping
- ½ cup toasted almonds (optional, but recommended)
Directions:
- Preheat oven to 350 degrees F
- In a large bowl, add the flour and the cut up butter. Using a pastry blender or 2 knives, cut the butter into the flour until the mixture looks like small peas.
- Stir in the walnuts
- ...............
- Get full recipe >> Click Here
