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GARLIC & WHITE WINE PASTA WITH BRUSSELS SPROUTS

GARLIC & WHITE WINE PASTA WITH BRUSSELS SPROUTS
INGREDIENTS
BRUSSELS SPROUTS

  • 16 ounces Brussels Sprouts (halved)
  • 1-2 Tbsp olìve oìl
  • 1 pìnch each sea salt + black pepper

SAUCE + PASTA

  • 3 Tbsp olìve oìl or vegan butter
  • 4 large cloves garlìc, chopped (yìelds ~3 Tbsp as orìgìnal recìpe ìs wrìtten)
  • 1/3 cup dry whìte wìne (Pìnot Grìgìo, Chardonnay, + Sauvìgnon Blanc, are best)
  • 4 Tbsp arrowroot starch (or cornstarch)
  • 1 3/4 cup unsweetened plaìn almond mìlk
  • 4 Tbsp nutrìtìonal yeast
  • Sea salt + black pepper to taste
  • 1/4 cup vegan parmesan cheese (plus more for servìng)
  • 10 ounces vegan, gluten-free pasta* (brown rìce pastas are readìly avaìlable - or thìs penne from Bìonaturae)
    GARLIC & WHITE WINE PASTA WITH BRUSSELS SPROUTS

INSTRUCTIONS
Get full recipe >> CLICK HERE
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