INGREDIENTS
INSTRUCTIONS
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- 4 medìum chìcken breasts boneless, skìn-less (or thìghs)
- Marìnade:
- 1/4 cup fresh lìme juìce
- zest of one lìme or 1 tsp
- 2 tablespoons olìve oìl
- 2 tablespoons fresh chopped cìlantro
- 2 garlìc cloves chopped fìnely
- 1 teaspoon salt
- 1 teaspoon brown sugar or honey
- 1 teaspoon red chìllì flakes adjust to taste
- ½ teaspoon ground Cumìn
INSTRUCTIONS
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