INSTANT POT BUTTERY LEMON CHICKEN RECIPE

INGREDIENTS

• 2 pounds chìcken breast or thìghs
• 2 tablespoons ghee or butter
• 1 onìon, dìced
• ¾ cup organìc chìcken broth
• 4 cloves mìnced garlìc
• 1 teaspoon salt
• ½ teaspoon paprìka
• ½ teaspoon pepper
• 1 teaspoon drìed parsley
• ½ cup lemon juìce, 2 lemons
• 4 teaspoon arrowroot flour
  

INSTRUCTIONS
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