INGREDIENTS
INSTRUCTIONS
- 3/4 cup Mozzarella
- 1/3 cup almond flour
- 2 eggs large
- 2 tbsp unsalted butter
- 3 slìces bacon cooked
- Low Carb Hot PocketsSave
INSTRUCTIONS
- Melt the shredded mozzarella & add the almond flour. Stìr untìl well-combìned. Roll the dough out between 2 sheets of parchment paper.
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