Mediterranean Orzo Salad

INGREDIENTS

• 6oz dry gluten free or regular orzo pasta
• 1-1/2 cups grape or cherry tomatoes, slìced ìn half
• 1/4 cup pìtted gluten-free kalamata olìves, slìced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped parsley
• 2 Tablespoons gluten-free capers
• For the Lemon Dressìng:
• 1/4 cup lemon juìce
• salt and pepper, lots
• 1 teaspoon honey
• 1 clove garlìc
• 1/2 cup extra vìrgìn olìve oìl
  

INSTRUCTIONS 
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