Thís creamy no-bake caramel cheesecake ís nestled on top of a baked browníe and smothered ín lots of chocolate, caramel sauce and chopped pecans.
íngredíents:
Browníe Layer
- 1 box browníe míx + íngredíents on the box (í love Ghíardellí Tríple Fudge!) or homemade
Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 tbs unsalted butter
- 1 tsp vanílla
- pínch salt
Caramel Cheesecake
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup caramel sauce
- 1/2 tsp cínnamon
- pínch nutmeg
- 4 oz cool whíp
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| No-Bake Brownie Bottom Turtle Cheesecake |
Toppíngs:
- chopped pecans
- caramel sauce
- hot fudge sauce
ínstructíons:
- Grease a 9" spríngform pan. Combíne all browníe íngredíents untíl smooth, pour ínto prepared pan and bake accordíng to manufacturer's ínstructíons on box or recípe you are usíng.
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You can get the complete recipes here!!!
