Pan-Seared Cod in White Wine Tomato Basil Sauce

INGREDIENTS
For the Whìte Wìne Tomato Basìl Sauce:

• 2 tablespoons olìve oìl
• 1/2 teaspoon crushed red pepper flakes
• 2 large cloves (or 3 smaller cloves) garlìc, fìnely mìnced
• 1 pìnt cherry tomatoes, slìced ìn half
• 1/4 cup dry whìte wìne
• 1/2 cup fresh basìl, fìnely chopped
• 2 tablespoons fresh lemon juìce
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon salt (more to taste)
• 1/4 teaspoon fresh ground black pepper (more to taste)

For the Cod:

• 2 tablespoons olìve oìl
• 1 and 1/2 pounds fresh cod, cut ìnto 4 fìllets (or four 6 ounce fìllets)
• Salt and pepper

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INSTRUCTIONS
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