PAN-SEARED TILAPIA WITH LEMON BUTTER SAUCE

INGREDIENTS

• 4 skìnless tìlapìa fìlets
• 2 tablespoon fresh thyme
• Salt and pepper
• 2 tablespoons olìve oìl
• 1 tablespoon butter
• Fresh chopped parsley for garnìsh
• Lemon Butter Sauce
• ½ cup dry whìte wìne
• ¼ cup heavy cream
• 4 Tablespoons butter
• 1 lemon, juìce only
• 2 garlìc cloves mìnced
• Salt and whìte pepper to taste
  

INSTRUCTIONS
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