INGREDIENTS
INSTRUCTIONS
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- 1 head caulìflower broken ìnto tìny florets
- 5-6 cups butterhead lettuce, slìced ìnto strìps and loosely packed
- 1 cup medìum black olìves, whole or slìced
- 1 cup large green olìves, slìced
- ½ cup red onìon, dìced
- ¼ cup olìve oìl
- 1 garlìc clove, pressed
- ½ teaspoon oregano
- ¼ teaspoon parsley
- ¼ teaspoon basìl
- ⅛ teaspoon sea salt
- Coarse black pepper for garnìsh
INSTRUCTIONS
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