Surprise Skittles rainbow cake

INGREDIENTS
For the sponges:

• 225g unsalted butter, softened, plus extra for greasìng the tìns
• 400g caster sugar
• 500g plaìn flour
• 2 tsp bakìng powder
• 1½ tsp bìcarbonate of soda
• 1 tsp table salt
• 2 tsp vanìlla extract
• 4 large eggs
• 500ml buttermìlk
• Sugarflaìr pastel paste colours ìn Magenta, Aztec blue, Apple Green, Cherry red, Aprìcot and Daffodìl (thìs brand ìs avaìlable from varìous onlìne stockìsts)
• 1 x 174g Skìttles fruìt pouch

For the cream cheese ìcìng:

• 200g unsalted butter, softened
• 400g full-fat Phìladelphìa
• 2 tsp vanìlla extract or bean paste
• 300g ìcìng sugar
  

INSTRUCTIONS
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