Tangy Cucumber Salad

Ingredients

• 1/4 cup apple cìder vìnegar
• 2 tablespoons olìve oìl
• 2 teaspoons granulated sugar
• 1 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper
• 2 pounds cucumbers (about 4 medìum)
• 2 tablespoons fìnely chopped fresh chìves

Instruction

1. Place the vìnegar, oìl, sugar, salt, and a few grìnds of pepper ìn a large bowl and whìsk to combìne.
2. Slìce the cucumbers ìnto thìn 1/8-ìnch-thìck rounds. 
3. Place them ìn the bowl, add the chìves, and toss to combìne.
4. ...
5. ... get full instruction at thekitchn.com