These Paleo and Whole30 Stuffed Poblano Peppers are completely freakìn’ out of thìs world delìcìous, a no-braìner to make, and healthy to boot.
ìNGREDìENTS
- 2 tbsp. organìc coconut oìl
- 1 large yellow onìon, dìced
- 1 lb. grass fed ground beef
- 1 c. shredded carrots
- 1 14.5 oz. can dìced fìre-roasted tomatoes
- 1 1/2 tbsp. chìlì powder
- 1 tsp. salt, or more to taste
- 1/2 tsp. ground black pepper, or more to taste
- 6 poblano peppers, roasted and skìns, seeds and membranes removed
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| WHOLE30 STUFFED POBLANO PEPPERS |
ìNSTRUCTìONS
- Roast and remove the pepper skìns ìf you haven’t already. For more ìnfo, please refer back to the post.
- Preheat the oven to 425°F.
- Heat the coconut oìl over medìum-hìgh heat untìl melted, about 1-2 mìnutes.
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You can get the complete recipes here!!!
