Delicious, Easy and Better Than Takeout Ultimate Chicken Lo Mein Recipe! You love Asian food or Chinese food takeout then this recipe is calling your name with easy steps and ready under 35 mins!
Delicious soft juicy Chicken cooked along with vegetables like Red Bell Peppers,Spring Onions,Garlic,Ginger,Onion,Carrot and Cabbage tossed together with Egg Noodles in sauces made from Soy Sauce,Sriracha and Oyster sauce! Delicious dinner/lunch sorted under 10$ .
Ingredients
1 (16-oz) pkg whole wheat linguine
¼ cup low-sodium soy sauce
2 Tbsp honey
1 Tbsp rice wine vinegar
1 Tbsp cornstarch
1½ lb boneless, skinless chicken thighs, cut into thin strips
2 Tbsp dark sesame oil
2 cloves garlic, minced
1 (16-oz) pkg tricolor coleslaw
1 (14-oz) pkg frozen broccoli stir-fry medley, thawed (such as Birds Eye)
Delicious soft juicy Chicken cooked along with vegetables like Red Bell Peppers,Spring Onions,Garlic,Ginger,Onion,Carrot and Cabbage tossed together with Egg Noodles in sauces made from Soy Sauce,Sriracha and Oyster sauce! Delicious dinner/lunch sorted under 10$ .
Ingredients
1 (16-oz) pkg whole wheat linguine
¼ cup low-sodium soy sauce
2 Tbsp honey
1 Tbsp rice wine vinegar
1 Tbsp cornstarch
1½ lb boneless, skinless chicken thighs, cut into thin strips
2 Tbsp dark sesame oil
2 cloves garlic, minced
1 (16-oz) pkg tricolor coleslaw
1 (14-oz) pkg frozen broccoli stir-fry medley, thawed (such as Birds Eye)
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Stir together soy sauce, honey, vinegar, and cornstarch in a small bowl.
- Cook chicken in hot oil in a large nonstick skillet or wok over medium-high heat 6 minutes or until browned, turning often.
- Add garlic, coleslaw, and stir-fry vegetables; sauté 6 minutes or until vegetables are tender. Add sauce; cook 2 minutes or until thickened.
- Stir in pasta, and toss; add reserved pasta water, 1 Tbsp at a time, to reach desired consistency.
source: http://emeals.com/recipes/recipe-35398-227148-BetterThanTakeout-Chicken-Lo-Mein
