Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake is so delicious that you definitely won’t miss the breaded coating that’s usually found on Chicken Cordon Bleu. And this recipe is also Keto, low-glycemic, and gluten-free! Use the Diet-Type Index to find more recipes like this one!
INGREDIENTS:
CHICKEN INGREDIENTS:
- 1 T olive oil
- 1 tsp. poultry seasoning
- 1/2 cup freshly-grated Parmesan
- 4 large, thick boneless, skinless chicken breasts (Each breast needs to be thick enough to slice lengthwise into two thin chicken cutlets.)
- 4 slices ham, cut in half lengthwise to make 8 pieces to lay on top of a chicken breast
- 4 slices Swiss cheese, cut in half lengthwise to make 8 pieces to lay on top of each slice of ham
- salt to taste
SAUCE INGREDIENTS:
- 8 oz. cream cheese, cut into cubes and softened at room temperature until it can be beaten with a whisk
- 1 tsp. Dijon mustard
- 1/2 cup freshly-grated Parmesan
- 1/4 cup chicken stock
- 1/4 cup sour cream
- 1/4 cup mayo
DIRECTIONS:
- Preheat oven to 375F/190C.
- Cut the cream cheese into cubes and place in a bowl or an oversize measuring cup and let it soften while you prepare the chicken.
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Get full recipes >> https://kalynskitchen.com/low-carb-chicken-cordon-bleu-bake/
